Pineapple Cashew Fried Rice With Vegan Egg | VegNews

Ingredients

• For the vegan eggs:
• 1 tablespoon avocado oil
• ½ cup water
• ⅓ cup chickpea flour
• 2 tablespoons pea protein
• 2 tablespoons nutritional yeast
• ½ teaspoon ground turmeric
• ¼ teaspoon black salt (kala namak)
• For the fried rice:
• ½ cup yellow onion, finely chopped
• ½ cup red bell pepper, finely chopped
• ½ cup carrot, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 4 cups cooked rice
• 2 cups pineapple, chopped, pineapple skins reserved for serving bowls
• ½ cup frozen peas
• ½ cup raw cashews
• 3 green onions, finely chopped
• 3 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 2 vegan eggs (see recipe above)