Vegan Pineapple Fried Rice: A Delicious Southeast Asian Recipe
Craving flavorful vegan takeout? This Southeast Asian-inspired pineapple fried rice recipe is bursting with fresh ingredients and vibrant tastes. Easy, deliciou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pineapple:
- Tofu: 1 block
- Cooking oil: 2 tbsp + for deep frying
- Onion: 1/4 cup, diced
- Carrot: 1/4 cup, diced
- Peas: 1/4 cup
- Rice: 1 cup (day-old is best)
- Chopped scallions/spring onions: 1/4 cup
- Cashew nuts:
- Five-spice powder: a generous pinch
- Salt: 1/4 teaspoon + a pinch for tofu
- Pepper: a pinch
- Chicken stock (vegetarian): 1/2 teaspoon
- Soy sauce: 1 tablespoon
- Turmeric powder: 1/4 teaspoon
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