Jardin du Maquis Macaron
A sophisticated macaron featuring a chocolate and honey biscuit, filled with a honey ganache made with maquis spring honey and fine Valrhona chocolates.
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Ingredients
- 2 1/2 g Edible gold powder
- 250 g Coarse crystal sugar
- 60 g 100% cocoa paste (Valrhona)
- 150 g Icing sugar
- 150 g Almond flour
- 1/4 g Liquid red carmine food coloring
- 110 g Egg whites (Divided into 2 portions of 55g each)
- 43 g Mineral water
- 150 g Granulated sugar
- 1 1/2 g Liquid lemon yellow food coloring
- 38 g Mineral water
- 330 g Caraïbe dark chocolate 66% (Valrhona)
- 250 g Jivara milk chocolate 40% (Valrhona)
- 120 g Spring maquis honey (Alain Valentini Corse)
- 240 g Heavy cream (32-35% fat)
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