The Pie Recipes
Whole wheat pastry dough recipe for hand pies or full-sized crusts, no overworking needed. Perfectly flaky and easy to make!
Ingredients
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- 4 ½ ounces all-purpose flour
- 4 ½ ounces whole wheat flour plus more for rolling out
- 2 teaspoons sugar
- ½ teaspoon kosher salt
- 6 ounces unsalted butter, cold cut into ½” pieces
- ½ cup cold water + 1 teas. apple cider vinegar
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