Tandoori Seekh Kabab Curry with Rice | Seekh Kabab

Tandoori Seekh Kabab Curry with Rice | Seekh Kabab

kandns.pk

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  • Hand Slaughtered
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Cooking tools:

  • Aluminum cup
  • Chef's knife
  • Cutting board
  • Saute pan
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • K&N’s Seekh Kabab - 8-10 kababs
  • Oil - ¼ cup
  • Onion - 1 cup; chopped
  • Ginger garlic paste - 1 tbsp
  • Tomato puree - 2 cups
  • Salt - ½ tsp or to taste
  • Red chilli powder - 1 tbsp
  • Turmeric powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Tandoori masala - 1 tbsp
  • Yogurt - ½ cup
  • Whole spice mix - ½ tsp
  • Green chillies - 3-4
  • Dried fenugreek - as required
  • Oil (for smoke) - 1 tsp
  • Coal (for smoke) - 1 piece
  • Coriander leaves - for garnishing

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