Seekh Kabab Pulao (Turkish Style) | Seekh Kabab

Name: Seekh Kabab Pulao (Turkish Style) | Seekh Kabab
Ingredients: K&N’s Seekh Kabab - 10-12 kababs; K&N’s Stok - 2 cubes; Soaked rice - 2 cups; Ginger Garlic paste - 1 tbsp; Whole spices - 1 tbsp; Salt - to taste; Yellow food color - a pinch; Yogurt - 1/2 cup; Saffron - 2 pinches; Oil - 1/2 cup; Onion - 1 cup; chopped; Fresh coriander - for garnish; Water - 4 cups

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