Easy peach and raspberry sponge pudding recipe | delicious. magazine

Easy peach and raspberry sponge pudding recipe | delicious. magazine

www.deliciousmagazine.co.uk

This peach and raspberry sponge pudding is an easy-to-bake fruity sponge dessert recipe that's best eaten in the summer when the fruits are in season.

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Ingredients

  • 4 large, ripe peaches
  • Iced water
  • 100g golden caster sugar, or to taste
  • 500g fresh raspberries
  • For the sponge topping
  • 115g unsalted butter, softened
  • 115g golden caster sugar, plus extra for sprinkling
  • 2 medium free-range eggs
  • 225g self-raising flour
  • 4 tbsp whole milk

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