The Salubrious Burger - Sutter Home Family Vineyards

Ingredients

• Pico de Gallo:
• 4 medium Tomatoes, diced
• 1 medium Texas 1015 Sweet Onion, diced
• ½ cup Cilantro, loosely chopped
• 1 large Jalapeno, seeded and minced
• Juice from half a medium Lime
• Pinch of Kosher Salt
• Roasted Tomato and Garlic Mayonnaise:
• Vegetable Oil, for applying to the grill grate
• 6 Plum Tomatoes, roasted, juiced and seeded – reserve
• 12 Garlic Cloves, peeled and roasted
• 1 ½ cups Mayonnaise
• Hamburger Patties: Vegetable Oil, for applying to the grill grate
• 2 pounds Ground Brisket (trimmed)
• 12 ounces CACIQUE Ranchero Queso Fresco, crumbled
• ½ cup Texas 1015 Sweet Onion, diced
• ½ cup Cilantro, finely chopped
• 2 tablespoons Balsamic Vinaigrette
• Cracked Mixed Pepper Corns (8 turns of grinder)
• 6 pats of Butter
• 6 Kaiser Rolls