Habanero burger - Sutter Home Family Vineyards

Ingredients

• 2lbs 80/20 ground chuck
• 4 habanero peppers grilled and chopped
• 2 jalapeno peppers grilled and chopped
• 2 cloves of garlic chopped
• 2 tsp course sea salt
• 1 tsp ground black pepper
• 6 oz shredded sharp cheddar California cheese
• 12 slices of cooked bacon
• 1/4 cup colavita extra virgin olive oil
• 1/4 cup fresh squeezed lemon juice
• 2 tbsp of a quality paprika
• 2 1/2 tbsp honey
• 1 tsp thyme
• 1 tsp of course sea salt
• 1/2 tsp of ground black pepper
• 1 ripe California avocado
• 8 oz of cream cheese
• 2 tbsp fresh squeezed lime juice
• 1 clove garlic
• 1/2 tsp of fresh cilantro
• 2 drops tobacco chipoltle pepper sauce
• 1/2 tsp course sea salt
• 1/4 tsp course black pepper
• 6 good quality seeded hamburger buns
• 6 Romain lettuce leaves
• 6 thin slices of red onion
• 6 slices of tomato