Sticky BBQ Pork Rice Bowl - Cooking TV Recipes
Crisp pork belly with apple-cabbage glaze, baked to perfection in a savory Shaoxing wine and stock reduction. Perfectly golden and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtv-channel.com.
Ingredients
- vegetable oil
- pork belly rashers
- garlic cloves, finely chopped
- finely grated ginger
- cabbage, thinly shredded
- green apples, peeled, cored, chopped into chunks
- chicken stock
- Chinese Shaoxing wine
- steamed rice, to serve
- spring onions (scallions), thinly sliced, to serve
- sliced red chilli, to serve (optional)
- hoisin sauce
- light soy sauce
- Shaoxing wine
- five spice powder
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