Vegan Eggnog Recipe with Silken Tofu and Maple Syrup
This vegan eggnog recipe is perfect for those who want to avoid traditional holiday treats. Made with silken tofu, soy milk, vanilla extract, sugar, maple syrup, turmeric, nutmeg, and rum, this...
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Cooking tools:
- Food processor
- Blender
- Refrigerator
- Serving glass
- Kitchen timer
Ingredients
- 2 1/2 cups of silken tofu
- 2 cups of soy milk
- 1 tbsp of vanilla extract
- 3/4 cup of sugar
- 2 tbsp of maple syrup
- 1/4 tsp of turmeric
- 1/2 tsp of nutmeg
- 1 cup of rum or brandy
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