Vegan Tofu Egg Nog
Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot...
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Cooking tools:
- Blender
- Food processor
- Refrigerator
- Glass
- Measuring spoon
- Measuring cup
Ingredients
- 349g (1 pack) Yutaka Silken Tofu
- 370ml soy milk
- 1 tbsp vanilla extract
- 4 tbsp soft brown sugar (adjust to taste)
- ¼ tsp ground turmeric
- Sprinkle of nutmeg
- Splash of rum, brandy or bourbon (optional)
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