Dairy-free Tofu Eggnog Recipe - A Delicious Twist on a Classic
This dairy-free tofu eggnog recipe offers a creamy and delicious alternative to the traditional holiday drink. Made with tofu, vanilla soymilk, vanilla bean, and a touch of turmeric, this recipe is...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Glass
- Refrigerator
- Spatula
- Serving pitcher
- Pitcher
Ingredients
- 2 (10.5 oz (298 g)) packages of lite firm tofu
- 16 oz (454 g) of vanilla soymilk or rice milk
- 1/4 of a vanilla bean, split
- 1/4 cup of granulated sugar
- 2 tbsp of grated piloncillo (unrefined brown sugar cones) or brown sugar
- 1/4 tsp of ground turmeric
- 1/2 to 1 cup of rum or brandy (optional)
- nutmeg
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