Pumpkin spread - Recipe - Carl Brandt. Inc.
Cut the pumpkin into large pieces and cook at medium heat for 15 minutes. Drain, drain briefly and mash together with the other ingredients. Let it cool…
Ingredients
- 250 g hokkaido pumpkin
- 100 g white beans, cooked
- 3 tbsp. pumpkin seeds
- 1 tbsp. olive oil
- 1½ tsp. Ras El. Hanout
- 1/2 tsp. salt
- 1 tbsp. lemon juice
- 1½ tsp. harissa
- 1/2 tsp. chilli flakes
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