Quick pumpkin from the pan | Recipe | Kitchen Stories

Quick pumpkin from the pan | Recipe | Kitchen Stories

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Ingredients

  • 14 oz Hokkaido pumpkin
  • 1 onion
  • 0.25 cup raisins
  • 1.5 tbsp rum
  • 1 tbsp vegetable oil
  • 1.5 tbsp white balsamic vinegar
  • 1.25 cups vegetable stock
  • 0.5 tsp nutmeg
  • 0.25 cup pumpkin seeds
  • 2 cups arugula
  • salt
  • pepper
  • pumpkin seed oil for serving

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