Gingerbread Rice Pudding
Warm up this holiday season with our Gingerbread Rice Pudding recipe! Creamy, spiced, and made with Riceland rice, it's the perfect festive dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
Ingredients
- 1 cup uncooked Riceland white rice (or leftover cooked Riceland rice)
- 1 cup milk
- 1 cup heavy cream
- ½ cup brown sugar
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- Whipped cream
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