Warm gingerbread pudding recipe Recipe | Better Homes & Gardens Australia
Indulge in a rich gingerbread pudding. A perfect dessert for the festive season, combining warm spices and a moist, delicious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2½ cups dark brown sugar
- ¼ cup molasses
- 2 tsp ground ginger
- 2 tsp mixed spice
- ½ tsp ground white pepper
- 3 free-range eggs
- 250g unsalted butter, melted and cooled, plus 125g extra, chopped
- 1½ cups plain flour
- ½ cup wholemeal plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 cup buttermilk
- 1 cup thickened cream
- 2 tsp vanilla paste
- 2 punnets strawberries, hulled
- 300g mascarpone
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