Irresistible Sheet Pan Caramel Apples with Chocolate and Nuts
Make Irresistible Sheet Pan Caramel Apples with Chocolate and Nuts in about 20 minutes with crisp apple slices, warm caramel, melted chocolate, and…
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Ingredients
- 4 large Granny Smith or Honeycrisp apples, cored and sliced into 1/2-inch wedges
- 1 tablespoon lemon juice, optional, for brushing if not serving right away
- 11 oz (312 g) caramel bits or soft caramel candies
- 1/4 cup (60 ml) heavy cream
- 3/4 cup (130 g) semisweet chocolate chips
- 1 teaspoon neutral oil or coconut oil, optional, for smoother chocolate
- 1/2 cup (60 g) chopped roasted peanuts, pecans, or walnuts
- 1/3 cup (30 g) crushed graham crackers
- 1/2 cup (25 g) mini marshmallows
- 1/4 teaspoon flaky sea salt
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