Crispy Salt and Vinegar Potatoes | Side Dish Recipes | Butter Be Tasty
CREATOR Dinner, then Dessert CUISINE American SERVINGS 8 Servings CRISPY SALT AND VINEGAR POTATOES INGREDIENTS 2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes 1 tablespoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 2 pounds russet potatoes , scrubbed clean and cut into 1″ cubes
- 1 tablespoon kosher salt
- 1 cup white vinegar
- 5 cups water
- 2 tablespoons vegetable oil
- kosher salt, for finishing
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