Roasted Salt-and-Vinegar Potatoes | America's Test Kitchen

Roasted Salt-and-Vinegar Potatoes | America's Test Kitchen

www.americastestkitchen.com

Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as shaking a shaker and drizzling on vinegar.

Keywords

  • Side Dishes
  • Fruits & Vegetables
  • Vegetables
  • US & Canada
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 6 tablespoons olive oil
  • 2 pounds small red potatoes
  • 1 1/4 cups salt
  • 3 tablespoons malt vinegar
  • Pepper

More Like This