Crispy Fried Asian Shore or Green Crab - edible Southeastern Massachusetts

Ingredients

• 10 ounces (about 100) live Asian shore crabs, the smallest of your catch
• 2 cloves garlic, chopped
• 2 tablespoons Korean red pepper powder (gochugaru)
• 2 tablespoons Korean red pepper paste (gochujang)
• 4 teaspoons soy sauce
• 4 teaspoons sugar
• 2 tablespoons honey
• Freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• Peanut, grapeseed, or canola oil for deep frying
• 1 tablespoon sesame oil
• 1 teaspoon roasted sesame seeds