Ginger-Garlic Stir-Fried Crab from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• Cooked rice, pilaf, or bread, such as Naan, for serving
• ¼ cup [25 g] grated peeled fresh ginger
• 1 tsp ground coriander
• ¼ cup [35 g] minced garlic
• 2 Tbsp chopped fresh cilantro
• 1 tsp jaggery or brown sugar
• Juice of 1 lime
• 1 cup [140 g] finely diced red onion
• ¼ cup [60 ml] vegetable oil
• 2 tsp fine sea salt
• 4 lb [1.8 kg] live crabs
• 2 serrano chiles, seeded, if desired, and minced
• ½ tsp freshly ground black pepper