Spaghetti carbonara - Nicolas Bouliane
A mostly traditional carbonara, made with locally available ingredients, but no cream, because that's illegal.
Ingredients
- 250 g pasta
- Olive oil
- 1 clove garlic, sliced
- 3 eggs
- 60 g parmesan, grated, plus more for serving
- 250 g bacon cubes
- Salt
- Pepper
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