Spaghetti carbonara | FOODWISE

Spaghetti carbonara | FOODWISE

www.foodwise.com.au

Carbonara is only 60 years old but it's such a staple it's as familiar as our beloved Bolognese.

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Ingredients

  • 500g spaghetti
  • 300g flat pancetta, diced very finely
  • 2 Tbsp extra virgin olive oil
  • ½ white onion, diced very finely
  • 4 cloves garlic, minced
  • ¼ cup sweet white wine
  • 1 cup grated pecorino
  • salt and freshly ground black pepper
  • 2 eggs
  • 1 bunch parsley leaves, chopped finely
  • shaved parmesan, to serve

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