Brown Sugar Cinnamon Pastry Tart - Splenda®

Ingredients

• For the tarts:
• 1 ¾ cups almond flour
• ½ cup plus 2 tablespoons Splenda® Brown Sugar Blend, divided
• 1 tablespoon fat-free cream cheese, room temperature
• 1 tablespoon vegetable oil spread
• 1 large egg
• 1 tablespoon ground cinnamon
• For the glaze:
• 1 cup Splenda® Granulated Sweetener
• 1 tablespoon Splenda® Brown Sugar Blend
• 2 tablespoons cornstarch
• 3 tablespoons unsweetened almond milk