Ingredients
- 175 g plain flour
- 75 g chilled butter
- 2-3 tablespoons cold water
- ½ tablespoon SPLENDA® Granulated
- 3 tablespoons SPLENDA® Raspberry Jam
- 125 g butter
- 125 g ground almonds
- 1 free-range egg, beaten
- 50 g flaked almonds + for sprinkling
- 3 tablespoons of milk
- 15 g SPLENDA® Granulated
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