Maple Cinnamon Cookies - Splenda®

Ingredients

• For the cookies:
• 6 tablespoons unsalted butter, divided
• ¼ cup Splenda® Brown Sugar Blend
• 2 tablespoons sugar-free maple syrup
• ¼ cup unsweetened applesauce
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Optional add-in:
• ⅓ cup toasted chopped pecans
• For the maple cinnamon drizzle:
• 3 tablespoons Splenda® Brown Sugar Blend
• 1/2 teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon