Zesty Peruvian Chicken and Rice: A Homestyle Recipe
Savory Peruvian chicken and rice brings a flavorful twist to any dinner table. A zesty recipe awaits anyone looking for authentic Latin cuisine.
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Cooking tools:
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 pound (1 lb) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt
- pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup long-grain rice
- 1 1/2 cups chicken broth
- 1 cup frozen peas
- Fresh cilantro, chopped (for garnish)
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