Aubergine harissa pizza
For a pizza that's a little out of the ordinary, get ready for our aubergine harissa creation! This bold combination might raise an eyebrow, but take my word for it, the flavours meld together...
Keywords
- Aubergine harissa pizza
- homemade pizza
- vegan pizza
- hot to make pizza
- pizza natlicious
- pizza natliciousfood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natliciousfood.com.
Cooking tools:
- Pizza stone
- Pizza oven
- Pizza peel
- Pizza cutter
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 aubergine
- 2 tablespoons of olive oil
- 1 tablespoon of harissa paste
- 3 tablespoons of tomato passata
- Salt
- pepper
- Pinch dried oregano
- Dried basil leaves
- 1 ball of pizza dough
- Plant-based cheese (I used Parveggio grated from Green Vie)
- Semolina for spreading
- 20g plant-based feta
- Few fresh basil leaves
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