Spicy harissa aubergine pie recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 2 aubergines cut into chunks
• 2 red onions finely sliced
• 2 large garlic cloves crushed
• 2 tbsp rose harissa paste
• 1 tbsp ground coriander
• 400g can cherry tomatoes
• 250g pouch cooked puy lentils
• 100g pitted green olives
• 1 small bunch parsley finely chopped
• 1.3kg sweet potatoes peeled and cut into 3cm chunks
• 100g feta crumbled