Aubergine pizza
recipes Aubergine pizza 2025-01-17 Method Start by seasoning the aubergine slices with salt and pepper and oregano and pan-fry on both sides to brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Grill
- Serving platter
- Skillet
- Stove
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 large aubergine, cut into 2cm thick slices
- 2-3 tbsp olive oil (Borges)
- Salt and pepper to season
- 1 tsp oregano
- 200g tomato salsa or pizza sauce (Carina)
- 10 cherry tomatoes, halved
- 2 balls fresh mozzarella di buffola
- 60g grated Parmesan
- Fresh basil leaves for serving
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