Oatmeal mackerel with chilli beetroot from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
On a family holiday in Wales we fished for mackerel from a boat. We caught loads and I cooked up the catch with the help of the children when we returned to lan
Ingredients
- 250 g pack vac-packed beetroot
- 4 tablespoons sweet chilli dipping sauce
- 2–3 mackerel fillets per person
- 100 g oatmeal
- 25 g butter
- 1 tablespoon vegetable oil
- 1 lemon, quartered
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