Mackerel, Beetroot, Horseradish & Chocolate - Great British Chefs

Ingredients

• 6 mackerel fillets, skin on, each weighing 80g
• 1 tbsp of olive oil
• 20g of caster sugar
• 40g of plain flour
• 40g of butter
• 35g of milk powder
• 15g of cornflour
• sea salt
• 75g of fresh horseradish
• 100g of white chocolate
• 4 fresh mackerel fillets, skinned
• 1/2 lemon, juiced
• 2 shallots
• 50ml of olive oil
• salt
• black pepper
• 100ml of beetroot juice
• 1 beetroot
• 150ml of balsamic vinegar
• 1 bay leaf
• 45g of caster sugar
• 225ml of apple juice
• 1 handful of edible flowers
• olive oil