Devilled Mackerel with Beetroot Relish Recipe - Great British Chefs

Ingredients

• 4 fresh mackerel fillets, as large as you can find
• 1 tbsp of curry powder
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• Maldon salt
• 1kg red beetroot
• 1 sprig of thyme
• 40ml of olive oil
• 4 shallots, chopped
• 1 garlic clove, chopped
• 700g of sugar
• 500ml of red wine vinegar
• 4 tbsp of crème fraiche
• fresh horseradish
• extra virgin olive oil
• pink peppercorns, crushed