Roast Middle-Eastern Spiced Lamb on Hummus Recipe | TASTE

Ingredients

• 2 T baharat
• 2 T olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 kg leg of lamb, butterflied
• Crisp salad leaves, for serving
• Wraps, warmed, for serving
• For the hummus, blend:
• 1 x 400 g chickpeas can, rinsed and drained
• 3 T tahini
• 3 T olive oil
• 3 T lemon juice
• 2 garlic cloves, crushed