Roast Lamb & Middle Eastern Tapas Recipe | WW TASTE

Ingredients

• For the lamb:
• 1 x 950 g Woolworths Easy to Cook deboned leg of lamb
• 2 T olive oil
• sea salt and freshly ground black pepper, to taste
• 12 baby onions, halved
• 3 rosemary sprigs
• 1 garlic head, halved
• 150 g butter
• For the tabbouleh:
• 100 g bulgur wheat
• 10 g mint, chopped
• 10 g parsley, chopped
• 1 x 90 g sachet Woolworths pink pickled onions
• 1/3 cup olive oil
• 1 lemon, juiced
• 1 x 150 g tub Woolworths tzatziki, for serving
• 1 x 180 g tub Woolworths hummus, for serving
• 2 garlic cloves, sliced
• 1 x 400 g can chickpeas, drained and rinsed
• 1 t smoked Spanish paprika
• 1 T olive oil, plus extra for drizzling
• 2 brinjals
• lemon juice, for drizzling
• 6 Woolworths pita breads, chargrilled, for serving
• 1 x 100 g tub Woolworths chargrilled marinated deli artichokes
• 2 mini cucumbers, finely grated, to garnish
• pomegranate rubies, for serving