Succulent Herb-Crusted Roast Lamb: The Ultimate Centrepiece

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper, to taste
• 1 whole leg of lamb (approximately 4-5 lbs), bone-in, butterflied if preferred
• 1 cup chicken stock
• 2 medium carrots, cut into chunks
• 1 onion, quartered
• 1 cup cherry tomatoes