Skillet Chicken and Rice | Dinner + One Pan | Umami

Ingredients

• 1 pound boneless skinless chicken breast, cut into slices 1/2-inch thick and 2-3 inches long
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 1/2 cups long-grain white rice, rinsed well
• 3-4 cups chicken stock
• 1 cup frozen sweet peas
• Fresh parsley, garnish