Easy Loaded Mexican Elote Potato Tots | Cavendish Farms

Easy Loaded Mexican Elote Potato Tots | Cavendish Farms

www.cavendishfarms.com

Spicy, cheesy, and bold, Loaded Mexican Elote Potato Tots are a must-try. Topped with cheese, mayo, chili powder, & fresh cilantro, perfect for snack time!

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View full recipe on www.cavendishfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.

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Ingredients

  • 1 bag of Cavendish Farms Quick Crisp Potato Tots
  • 1/2 red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup sour cream
  • 1 tbsp lime juice
  • 1 lime, zest
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 2 ears fresh corn, husked (or 1 cup frozen corn, thawed)
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup queso fresco, crumbled, divided
  • 1/2 cup cilantro, roughly chopped

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