Cacio e Pepe Loaded Tots | Loaded Tot Recipe | Potato Recipes
Crispy potato drums in a creamy pecorino cheese sauce with freshly cracked black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 tablespoons (30ml) Extra Virgin Olive Oil
- 3 tablespoons (45g) All Purpose Flour
- 2 cups (480ml) Half and Half
- 1 cup (50g) Grated Pecorino Romano Cheese
- 1 tablespoon (12g) Freshly Ground Black Pepper (Coarse Grind)
- 2.2 lbs. (1kg) Tater Barrels
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- ½ cup (25g) Grated Pecorino Romano Cheese
- 1 tablespoon (12g) Freshly Cracked Black Pepper
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