Mushroom Cream Sauce Recipe | Tyler Florence | Food Network
Get Mushroom Cream Sauce Recipe from Food Network
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, finely minced
- 5 sage leaves, chopped
- Salt and pepper, to taste
- 6 ounces portobello mushrooms, sliced
- 1 cup heavy cream
- 1/2 leek, roughly chopped
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