Mushroom Cream Sauce » Inside Kellys Kitchen
Calories Per Serving: 85
Ingredients
- 1 T. coconut oil
- 8 oz. sliced mushrooms
- 12 oz. steamed cauliflower (about 4 c.)
- 1 T. minced garlic
- 1/2 c. chopped onion
- 2/3 c. coconut cream
- 2 T. nutritional yeast
- pink salt and pepper, to taste
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