Tasty Chicken Curry
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious at-home dinner!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring cup
Ingredients
- 1 pouch Tilda Wholegrain Basmati Rice
- 2 tbsp coconut oil
- 1 lb chicken breast, diced
- 1 large onion, diced
- 2 cups canned chopped tomatoes
- 3 tbsp mild curry paste
- 1/2 cup water
- 1/2 cup coconut milk
- 3/4 cup cashew nuts
- 1 1/3 cup fresh shaved coconut
- 6 3/4 cups fresh spinach
- 2 handfuls fresh coriander leaves, chopped
- 1 tbsp plain low-fat yogurt
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