Slow Cooker Chicken Gumbo | The Leaf

Ingredients

• 1 cup low sodium chicken broth
• 2 (14.5 oz.) cans of diced fire roasted tomatoes, undrained
• 16 oz. chicken breast, cut into cubes
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 4 stalks of celery, chopped
• 1 ½ cups of corn (fresh or frozen)
• 1 ½ Tbsp. creole seasoning
• ¼ tsp. ground black pepper
• ¼ tsp. cayenne pepper
• 1 ½ cups brown rice, cooked