chocolate-raspberry-ice-cream-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 2 ounces semisweet chocolate, chopped
- 1/4 cup butter
- 2 tablespoons sugar
- 3 cups chocolate ice cream
- 2- 10 oz (300g) packages frozen raspberries
- 1/4 cup raspberry liqueur or schnapps
- 6 cups vanilla ice cream
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