chocolate-raspberry-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: chocolate-raspberry-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 60 min
Ingredients: 1/4 cup unsalted, shelled raw pistachios; Unsalted butter (for ramekins); 1/2 cup sugar, plus more for ramekins; 6 ounces high-quality bittersweet chocolate, chopped; 1/4 cup high-quality raspberry jam or jelly; 1 large egg yolk; 1/4 teaspoon salt, plus more; 6 large egg whites, room temperature; 1/2 teaspoon cream of tartar; 1/2 cup heavy cream; Special Equipment

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

View full recipe on pageturnercookbooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup unsalted, shelled raw pistachios
Unsalted butter (for ramekins)
1/2 cup sugar, plus more for ramekins
6 ounces high-quality bittersweet chocolate, chopped
1/4 cup high-quality raspberry jam or jelly
1 large egg yolk
1/4 teaspoon salt, plus more
6 large egg whites, room temperature
1/2 teaspoon cream of tartar
1/2 cup heavy cream
Special Equipment

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

chocolate-raspberry-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

Ready to cook this?

More Like This