Chocolate Bundt Cake with White Chocolate Peppermint Glaze | InThe Raw® Sweeteners

Ingredients

• Softened butter, for greasing pan
• 2 cups Sugar In The Raw®, plus more for sprinkling in cake pan
• 2 cups all-purpose flour
• ¾ cup Dutch-process cocoa powder
• 1 teaspoon fine sea salt
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• 1 cup strong brewed coffee
• ¾ cup sour cream
• ¾ cup preferred vegetable oil
• 2 large eggs
• 1 teaspoon vanilla
• ¼ cup heavy cream
• 1 cup white chocolate chips or 6oz white chocolate, chopped
• 1 teaspoon peppermint extract
• Crushed peppermint candies (optional)