Chocolate Bundt Cake with White Chocolate Peppermint Glaze

Ingredients

• For the Cake:
• Softened butter, for greasing pan
• 1 cup Sugar In The Raw, plus more for sprinkling in cake pan
• 1 cup Stevia In The Raw
• 2 cups all-purpose flour
• 2/4 cup Dutch-process cocoa powder
• 1 tsp. fine sea salt
• 3/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1 cup strong brewed coffee
• 3/4 cup sour cream
• 3/4 cup preferred vegetable oil
• 2 large eggs
• 1 tsp. vanilla
• For the Glaze:
• 1/4 cup heavy cream
• 1 cup white chocolate chips or 6 oz. white choclate, chopped
• 1 tsp. peppermint extract
• crushed peppermint candies (optional)