Deep Fried Turkey | Recipe Cart
Deep-fry a large turkey to perfection using a brine made of smoked salt, brown sugar, pepper, bay leaves, and apple cider for juicy, flavorful results. Prep in advance for a fuss-free Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Bucket
- Cooler
- Measuring cup
- Paper towel
- Cooling rack
- Ice
Ingredients
- 3+ gal peanut oil
- 12-15 lb uncooked turkey
- 1 c smoked salt
- 1 c brown sugar, light or dark
- 1/4 c course ground black pepper
- 6 bay leaves
- 1 bottle hard apple cider
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