Step By Step Instructions: Brine, Inject, And Deep Frying A Turkey
This Fried Turkey recipe features a flavorful brine made with kosher salt, dark brown sugar, and aromatic herbs. Perfect for Thanksgiving gatherings or festive occasions, this method ensures a juicy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Marinade injector
- Stockpot
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Paper towel
- Cooling rack
- Kitchen towel
- Plate
Ingredients
- 1 Turkey
- 1 cup Kosher Salt
- 16 oz Dark Brown Sugar
- 1 tbsp Black Peppercorns
- 2 Lemon
- 2 Orange
- 1 Granny Smith Apple
- 3 Jalapeno
- 2 1/2 Carrot
- 2 1/2 Celery
- 1 sprig Sage
- 1 sprig Thyme
- 1 sprig Rosemary
- 1 tbsp Garlic
- 1 1/2 cups Italian Dressing
- 1 1/2 cups Chardonnay
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